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Posted by john on July 9th, 2007 — in Clarityn News
A clinic has come up exclusively for patients suffering from Urticaria, a “deceptive” allergy that can be fatal if not treated immediately.
Institute of Allergic and Immunologic Skin Diseases, in Kasba, inaugurated the clinic on Sunday, World Allergy Day.
The clinic will have “all state-of-the-art machines” to diagnose the disease and a counselling wing.
Urticaria, commonly known as hives, causes a sudden, reddish swelling of a part of the body and is usually accompanied with severe itching and/or a burning sensation.
A variant of urticaria affects the upper respiratory tract and can even choke a person to death.
“The first symptom of such an attack is swelling of the lips, tongue or the uvula. A delay in treatment can lead to death,” said Ashok Ghoshal, the honorary secretary of the Indian Association of Dermatologists, Venereologists and Leprologists (West Bengal chapter).
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Around four per cent of urban patients suffering from various dermatological diseases suffer from Urticaria. “Our findings reveal that among this four per cent, an overwhelming majority eats out or takes painkillers frequently,” said Sanjay Ghosh, the medical director of the institute.
“Some painkillers, like aspirin and the ibuprofen group of drugs, and preservatives used in several junk food items and soft and hard drinks cause Urticaria,” he added.
Mosquito repellents, spray perfumes and deodorants can also cause the disease.
“People usually ignore a small swelling on the skin and itching. And that makes them vulnerable to Urticaria,” Ghosh pointed out.
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Posted by john on July 6th, 2007 — in Clarityn News
U.S. firm Cobalis said Friday low pollen counts may be to blame for why it couldn’t show in a phase 3 trial that its allergy drug PreHistin works.
The company said it was testing its potential treatment against placebo in a trial involving 1,551 patients with moderate to moderately severe seasonal allergic rhinitis, or hay fever.
However, “the trials showed very low symptom levels in both placebo and PreHistin-treated patient groups, thereby leaving no room to demonstrate a meaningful drug effect,” Cobalis said.
The firm said its study of PreHistin did not show statistically significant differences from placebo in reduction in total nasal symptom score; in fact, the patients on placebo experienced a TNSS score “far lower than would be expected” for patients with moderate to moderately severe hay fever.
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However, Cobalis added that might be explained by low pollen counts in the region during the study.
“Showing a meaningful reduction in allergy symptoms when the symptoms never increased throughout the pollen season to the desired moderate to moderately severe level is next to impossible,” said Cobalis’ Chief Scientific Officer Ernest Armstrong. “It’s like trying to prove that a pump can pump water out of a swimming pool when there is almost no water in the pool to begin with.”
He said other companies testing seasonal allergy drugs reported similar problems when low allergen counts result in insufficient symptom scores in patients.
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Posted by john on July 2nd, 2007 — in Clarityn News
There is currently no way to treat food allergy and the only way for sufferers to manage the problem is to avoid certain foods and make sure they have injectable adrenaline at hand.
Scientists led by Dr Claudio Nicoletti at the Institute of Food Research in Norwich have found that a molecule called Interleukin-12 (IL-12) is absent during allergic responses. Dr Nicoletti suggests that by delivering an allergen in the presence of IL-12, allergic reactions could be brought back under control.
“A food protein can be perfectly harmless to one person and lethal to another, said Dr Nicoletti. “We have identified the missing molecule that normally keeps immune responses under control and appropriate.”
Having a food allergy means that the immune system responds to a food protein as if it was harmful. The immune system produces immunoglobulin E (IgE) antibodies, which normally help the body fight parasites. In the most severe cases individuals can suffer life-threatening reactions, including anaphylactic shock.
In previous research, Dr Nicoletti found that special types of white blood cells called dendritic cells are important in helping the immune system decide on how to respond to foreign molecules. In the latest research, Dr Nicoletti compared the activity of dendritic cells in the gut and in the spleen of allergic and allergy resistant mice. He found that in the gut of susceptible mice, dendritic cells have stopped producing IL-12.
This research was carried out in collaboration with the University of Siena.
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“We have identified a molecule that is very important for the regulation of immune response and for the first time clearly represents a potential target for the therapy of allergy. This is currently under investigation”, said Dr Nicoletti.
David Reading, director of the Anaphylaxis Campaign, said: “Food allergy can place an extremely heavy burden on the families affected. We welcome this research and look forward to further developments.”
“Production of IL-12 by Peyer’s patch-dendritic cells is critical for the resistance to food allergy” will be published online by the Journal of Allergy and Clinical Immunology on Monday 2nd July 2007
The mission of the Institute of Food Research is to undertake international quality scientific research relevant to food and human health and to work in partnership with others to provide underpinning science for consumers, policy makers, the food industry and academia. It is a company limited by guarantee, with charitable status, grant aided by the Biotechnology and Biological Sciences Research Council
The research was supported by a grant from the Biotechnology and Biological Sciences Research Council and intramural funds of the University of Siena.
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Posted by john on June 30th, 2007 — in Clarityn News
For the millions of people who find themselves struggling to breathe, or who get hammered with the sneezing, itching and red eyes of allergies, spring and summer can be a miserable time.
While the obvious answer is to stay indoors, what about all of us who love to putter in our gardens but don’t want to suffer the consequences?
There is hope for allergy sufferers who garden, say some horticulturists. There is an endless supply of advice about “allergy-free” plants in gardening publications and on the Internet, where one name crops up most frequently: Thomas Leo Ogren, a San Luis Obispo-based horticulturist who has written “Allergy-Free Gardening” (Ten Speed Press, $29.95) and other books on horticulture.
Ogren devised a ranking system to minimize allergens that he believes should be used by cities as they plan their landscaping. His Web site, http://www.allergyfree-gardening.com, provides many details for the gardener who seeks plant life with low pollen counts, such as climbing roses, lavender, trumpet vine, camellia and rosemary, to name a few.
But not all horticulturists think there is a real solution to the hay fever blues.
“All it takes is a slight breeze to blow any and all pollen in from surrounding gardens,” East Bay-based landscaper Mary Fisher said in an e-mail interview.
Yet, she says, homeowners can get relief by making obvious changes. She told one client to get a row of junipers removed:
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“Every time her car door would brush against that hedge, a plume of pollen would puff up into her face,” she says.
But with the high number of conifers, oaks and other trees in our area, there is just no escaping pollen. Christopher Grampp, a horticulture instructor at Merritt College in Oakland, has operated a private landscaping business for 20 years, and has designed an allergy-friendly garden for a friend in Sunnyvale. He chose plants with colorful foliage and few flowers.
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Plants such as dwarf berberis (with its deep burgundy leaves), non-fruiting trees, zylosma and other species with few flowers are lower in pollen and keep their color almost year-round, unlike flowering plants that usually look their best for a few weeks in spring or summer.
While his friend hasn’t had allergy troubles since her garden was planted in 2002, Grampp believes that pollen gets a bad rap when it comes to allergies. He suffered with allergies most of his life, but after he took up meditating to reduce symptoms of stress, he was able to stop taking allergy medications. He believes stress is the cause of many allergies.
Still, if put to the test to help an allergic client design a garden, he says he would “probably look at the garden and figure out places people are most likely to sit, which is usually close to the house, and avoid lots of flowers, but use colorful foliage.” Grampp said he’d avoid positioning robust flowers and pines where the wind would hit them.
Horticulture instructor and landscape consultant Steve Winchester says he doesn’t envision a time when cities will have either enough proven information or the money to transform into allergen-free atmospheres. People can select habitats that are less allergenic — such as places where there are four distinct seasons, which shortens the time pollen is circulating. But in the Bay Area, pollen is a fact of life, he says: It can be reduced individually, but the rest of neighborhood would need to agree on reduction to make a significant difference.
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Posted by john on June 25th, 2007 — in Clarityn News
I have extreme allergies and have received varying degrees of support from co-workers. I had an allergic reaction to a dozen roses a co-worker received. Without being asked, she accommodated me by relocating them away from our work area.
I didn’t have much luck with a new co-worker, though. She knows that her strong perfume makes my throat itch and my head hurt. But despite that, she has continued wearing it.
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I didn’t know how to ask her to stop wearing the perfume, so I asked my supervisor if anything could be done. Unfortunately, she suggested that I speak with the co-worker rather than have the company issue a general memo about the problem, as I had requested. But I didn’t want to speak with her because I didn’t want to single anyone out.
Instead, the supervisor decided to speak with her and later told me that the co-worker denied wearing perfume. I shook my head in disbelief because every time I have to work near her, I have an allergic reaction.
The last time this happened, I lost it and fled the area. Another supervisor confronted me later and upbraided me because she said I made my co-worker cry. From that point on, I have tried to solve the problem by steering clear of any area with strong scents. But it hasn’t worked. Even after the company issued a memo asking people to keep scented hand creams in their lockers, some people have started using them at their desks again. The situation in general has stressed me out. Despite that, I like my job and want to keep it until I retire in a few years. How can I handle this problem?
A. When you’re dealing with a co-worker who denies that a problem exists, that makes a solution more difficult. What’s worse: When the frustration causes you to blow up, you lose all credibility and become the problem.
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Diane Pfadenhauer, founder and president of Employment Practices Advisors, a human resources consulting firm in Northport, N.Y., thinks your supervisor shirked her responsibility when she asked you to speak with the woman about the fragrance problem.
“My sense is that as a co-worker you have little influence” over the co-worker, she said. “A directive and the handling of any accommodations needs to come from management.”
Because the two managers have not been able to resolve the problem, Pfadenhauer said, you may have to consider going to your human resources department or to higher-ranking managers.
“As you approach these individuals and attempt to resolve the problem, be very clear with regard to what you need, while also demonstrating your willingness to work with them,” she said.
Make it clear that you need a work area free of fragrances. And if the company honored the request previously, as you indicated, it should continue to do so. Pfadenhauer added, “Be sure to put your communication in writing so that the clarity cannot be mistaken.”
An attached note from your physician would be helpful.
“It seems to me that this is a situation that can be resolved to everyone’s satisfaction,” she said.
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Posted by john on June 23rd, 2007 — in Clarityn News
The American Egg Board calls it incredible, but for children with an egg allergy, the egg is simply inedible.
One of the most common food allergies in infants and young children, egg allergy can pose many challenges for parents. Because eggs are used in many of the foods kids eat - and in many cases they’re “hidden” ingredients - an egg allergy is hard to diagnose. Ultimately, it’s up to parents to monitor what their children eat and to consult with the doctor when they have concerns about a possible allergic reaction.
What Is an Egg Allergy?
Food allergies occur when a person’s immune system mistakenly believes that something he or she ate is harmful to the body. In an attempt to protect the body, the immune system produces antibodies, called immunoglobulin E (IgE), to that food. Those antibodies then cause mast cells (allergy cells in the body) to release chemicals, one of which is histamine, into the bloodstream. The histamine then acts on a person’s eyes, nose, throat, lungs, skin, or gastrointestinal tract and causes the symptoms of the allergic reaction. Future exposure to that same allergen (things like eggs or nuts or pollen that you can be allergic to are known as allergens) will trigger this antibody response again. This means that every time that person eats that particular food, he or she will have an allergic reaction.
An egg allergy usually begins when children are very young, but most outgrow the allergy by age 5. Most children with an egg allergy are allergic to the proteins in egg whites, but some can’t tolerate proteins in the yolk. Egg white powder, used in cooking and in baked goods, can also be dangerous to those who have a severe egg allergy.
Signs and Symptoms
People who are allergic to eggs may feel sick just a few minutes after consuming egg proteins or up to a couple of hours later. Most reactions last less than a day and may affect any of three body systems:
the skin - in the form of red, itchy, bumpy rashes (hives) or eczema
the gastrointestinal tract - in the form of stomach cramps, diarrhea, nausea, or vomiting
the respiratory tract - symptoms can range from a runny nose and sneezing to the triggering of asthma with coughing and wheezing
People who have a serious egg allergy may experience anaphylaxis - a severe allergic reaction that causes swelling of the mouth, throat, and airways leading to the lungs, resulting in an inability to breathe. In addition, anaphylaxis causes a dangerous drop in blood pressure, which can make someone dizzy or pass out, and may quickly lead to shock. For people who are especially sensitive to eggs, even egg fumes or getting egg on the skin can cause an anaphylactic reaction, so eggs should be kept out of the home completely.
Diagnosing an Egg Allergy
There are no foolproof tests for an egg allergy. Diagnosis is done through a process of elimination, in which avoidance of any foods made with eggs is crucial. If a child has the same reaction every time he or she eats eggs, diagnosis may be simple. But most egg-allergic people react to egg proteins within other foods, making the diagnosis more complicated.
For an accurate diagnosis, an experienced doctor or allergy specialist should be consulted. He or she will perform a physical exam and will ask you and your child questions, such as how often does your child have the reaction, how quickly do symptoms start after eating a particular food, and whether any family members have allergies or conditions like eczema and asthma.
If the doctor suspects an egg allergy he or she will probably perform skin testing, in which a diluted extract of egg is placed on the forearm or back and the skin is scratched or pricked with a needle. If swelling or redness occurs, this is considered an allergic reaction.
It’s important that your child stop taking antiallergy medications (such as over-the-counter antihistamines) 2 to 3 days before a skin test because they can interfere with the results. Most cold medications, as well as some antidepressants, can also affect skin testing. Check with the allergist’s office if you’re unsure about what medications need to be stopped and for how long.
Some doctors may also take a blood sample and send it to a lab where it will be mixed with some of the suspected allergen and checked for IgE antibodies. You may hear a doctor refer to this type of test as a RAST test (or radioallergosorbent test).
Doctors may also use an elimination diet, during which the eggs and egg products are completely removed from the child’s diet for 1 to 2 weeks. If the symptoms go away, a diagnosis of egg allergy can be presumed, especially if symptoms recur upon reintroduction of eggs into the diet. It’s important to note that an elimination diet must be strictly monitored and followed if the egg allergy is to be identified.
If the results of these tests are still unclear, then in select cases a food challenge may be needed for final diagnosis. For this test, your child might be given gradually increasing amounts of eggs to eat while being watched by the doctor for symptoms. This type of test can only be performed in a clinic or hospital where access to immediate medical care and medications is available, and it should be avoided if your child has experienced an anaphylactic reaction to eggs in the past.
Treating an Egg Allergy
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There’s no easy way around it - the only way to treat an egg allergy is to eliminate eggs and foods made with eggs from the child’s diet. This can be challenging because so many foods are made with eggs and egg derivatives. If your child has an egg allergy, you’ll need to read ingredient lists carefully, and everything your child eats must pass the no-eggs test.
No medication can prevent an allergic reaction to eggs. If a child does ingest egg products and has an allergic reaction, antihistamines may relieve gastrointestinal symptoms, hives, sneezing, or runny nose.
Anaphylactic reactions can be fatal even if they begin mildly. Because reactions can be severe, parents and caregivers must know how to protect children from eating foods that contain eggs, as well as what to do if the child does eat something that can cause an allergic reaction.
In case of an emergency, doctors recommend that children 12 or 13 and older (depending on the maturity of the child) with a severe egg allergy or their parents keep a shot of epinephrine with them in an easy-to-carry container that looks like a pen (this device is also called an EpiPen). Millions of parents across the country carry an EpiPen (for kids 66 pounds, or 30 kilograms and over) or EpiPen Jr. (for kids between 33 and 66 pounds, or 15 and 30 kilograms) everywhere they go. EpiPen is only available with a prescription.
With one injection into the thigh, EpiPen administers epinephrine, or adrenaline, to ease the allergic reaction. Your child’s doctor can give you instructions on how to use and store the epinephrine injection pen; it’s essential that you familiarize yourself with the procedure. You should also be sure to check the expiration date regularly to make sure the pen hasn’t expired.
If a doctor has said your child is mature enough to carry the EpiPen, make sure your child keeps the pen readily available at all times. If the child is younger than 12, talk to the school nurse, your child’s teacher, and your child-care provider about keeping one on hand in case of an emergency. Also make sure that epinephrine pens are available at your home, as well as at the homes of friends and family members. Your child’s doctor may also encourage your child to wear a medical alert bracelet. It’s also a good idea to carry an over-the-counter antihistamine, which can help alleviate allergy symptoms in some people. But antihistamines should be used in addition to the EpiPen and not as a replacement for the shot.
Kids who have had to take an epinephrine shot should be taken immediately to a medical facility or hospital emergency room, where additional treatment can be given if needed. Up to one third of anaphylactic reactions can have a second wave of symptoms several hours following the initial attack, so the child might need to be observed in a clinic or hospital for 4 to 8 hours following the reaction.
Caring for Your Child
You may be concerned about your egg-allergic child receiving flu and measles/mumps/rubella (MMR) vaccines, which are grown in cultures from egg cells and may contain a small amount of egg protein. Significant evidence by the American Academy of Pediatrics (AAP) and Centers for Disease Control (CDC) indicates that the MMR vaccine is safe for children who are allergic to eggs. However, you should ask your child’s doctor or allergy specialist about getting a flu shot, especially if your child has had a severe allergic reaction to eggs.
When it comes to feeding your child, the solutions aren’t as clear-cut. It should come as no surprise that baked goods, baking mixes, cereals, cookies, custards, and ice cream are made with eggs, but candies, hot dogs, meatballs, fast foods, and salad dressings can include egg derivatives as well. Look for - and avoid - these egg products on labels: dried egg, egg white, egg white solids, egg yolk, egg solids, powdered egg, egg substitutes, and whole egg.
There are many products and food ingredients that contain egg products, but whose names don’t always include the word egg, such as albumin and ingredients that begin with the prefix “ovo.” To ensure that your child isn’t eating any food with egg products in it, read and acquaint yourself with all of the ingredients and egg products that should be avoided. By 2006, food makers are required to clearly state on the food label - in or adjacent to the ingredients list - whehter the food contains egg or egg products. Keep in mind though, the new law only applies to foods packaged after 2006. So there may be products still on the store shelves that were labeled before then, and don’t have information about the allergen.
Because otherwise nutritious foods may have to be eliminated, it’s important to ensure that an egg-allergic child’s diet is well balanced. A pediatric registered dietitian can make sure all required nutrients are provided in the food the child is able to eat.
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Posted by john on June 17th, 2007 — in Clarityn News
YOUNG children are being admitted to hospital with severe allergies to foods, such as peanuts, at five times the rate of a decade ago.
Admissions for anaphylaxis, the most serious and potentially life-threatening allergic reaction, have soared in children aged four and under.
A report in the Medical Journal of Australia found that young children were admitted to hospital at a rate of 39.3 per million people in 1993-94, but this had jumped to 193.8 in 2004-05.
Peanuts were the most common allergic trigger, followed by eggs, milk and cashews, the report found.
Allergy specialist and report author Prof Raymond Mullins said private clinics were also seeing huge increases in childhood food allergies, with his own Canberra practice reporting a 12-fold increase.
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“We don’t understand it,” Prof Mullins said. More food allergy research was urgently needed.
“We’re not talking about tired or hyperactive kids, or a child with a snotty nose,” he said.
“We’re talking about proven allergic reactions soon after food, such as severe facial swelling and rashes, vomiting and, in some cases, potentially dangerous difficulty breathing or collapse.”
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Posted by john on June 13th, 2007 — in Clarityn News
Seasonal allergy sufferers may want to follow this list of suggestions from the American Academy of Allergy, Asthma and Immunology to help minimize symptoms.
DO keep windows closed at night to prevent flow of pollen and mold. Air conditioners clean, cool and dry air in the home.
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DO keep car windows closed when traveling.
DO minimize activity from 5 a.m. to 10 a.m., when pollen is emitted.
DO avoid freshly cut grass.
DON’T hang sheets or clothing out to dry. They can easily collect pollen and mold.
DON’T grow an abundance of indoor plants or overwater the plants. Wet soil facilitates mold growth.
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Posted by john on June 10th, 2007 — in Clarityn News
In 2007, chances are there’s a sign franchise near you–offering customers a wider array of choices than ever before, thanks to continuing technological advances, especially in communications and digital imaging.
And there are more types of signs than ever before too: vehicle wrap graphics, window graphics, banners, lighted box signs, magnetic signs, A-frames, neon signs, real estate signs, banners, trade show booth signs, and more.
This estimated $12 billion annual market (about half of it in the quick sign segment) is primarily business-to-business. Civic, community, and private organizations providing an additional year-round revenue stream.
Cost of entry ranges from $30,000 to 40,000 at the low end up to $150,000 to $300,000 or more, depending on the breadth of services offered, technology, or if sign-making is part of a larger printing operation. A sign franchise with a business-to-business focus can provide its owners with a 9-to-5, Monday-Friday schedule.
As for the market, all retailers need one (a sign, that is)–maybe more–for store fronts, window treatments, and, increasingly, mobile units. The need to stand out in a crowded marketplace loaded with a ’round-the-clock barrage of advertising and brand messaging continues to drive industry growth.
Digital imaging technologies continue to make it easier and cheaper each year to wrap ever-more-sophisticated signage over a spiffy little delivery vehicle or across the sides and back of a full-sized delivery truck. (The boxy little Toyota Scion xB is proving a popular choice in the mobile unit department–just ask Mike Scruggs, a Little Caesars franchise owner in Colorado Springs, about how people react to his “signed up” Scion!)
Interested in a multi-brand franchise strategy? Consider adding a sign franchise. One enterprising franchising couple, Sally and Robert Brewer, use their Spartanburg, S.C. Sign-A-Rama store to handle all their signage needs for their other two franchise brands–Merry Maids and Furniture Medic. They also use the sign store to discreetly display materials for those two other brands.
Sign-A-Rama, with more than 800 units worldwide (about 75 percent in the U.S.), claims bragging rights as the world’s largest full-service sign franchise. Founded in 1986 by Ray and Roy Titus in Farmingdale, N.Y., the company is now based in West Palm Beach and is part of United Franchise Group, which also includes Billboard Connection and EmbroidMe.
Signs Now, with more than 200 locations in the U.S., Canada, and U.K., is now part of Allegra Network, one of the world’s largest graphic communications franchises with more than 600 locations in North America and the U.K. Sister brands include Allegra Print & Imaging, American Speedy Printing, Instant Copy, Insty-Prints, Speedy Printing, and Zippy Print.
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Fastsigns International, started in the mid-1980s, has about 500 sign and graphics centers worldwide (about 75 of its centers are overseas). According to Drue Townsend, senior vice president of marketing, “Signs and graphics have three general purposes: to inform, direct, and sell.”
Signs By Tomorrow was founded in 1986 and, as its name indicates, promotes its one-day turnaround service at its nearly 200 U.S. locations. Its focus on computer technology and quick turnaround translates into startup fees of about $200,000 to $250,000.
Magnetsigns Advertising is a Canadian company with about 100 franchises in Canada and another dozen-plus in the U.S. and has been franchising for 10 years. The company provides portable and permanent roadside signs with changeable fluorescent magnetic letters, on a rental basis. The brand also offers signs that wrap around poles for areas with bylaw or space restrictions.
Billboard Connection (with the same parent as Sign-A-Rama)–whose more narrow focus translates into a $30,000 entry fee–is looking for owners seeking to cash in on the growth of billboards and outdoor advertising, its own multi-billion dollar market. Started in 1990, and with about 50 units, the brand also airs its outdoor messages on posters, taxi tops, and buses.
Signs First, founded in the mid-1960s, began franchising in 1989 and has about 30 U.S. franchises.
Sign Biz, another player in the sign industry, is not a franchisor, but has been around since 1989 and has more than 170 store owners offering digital sign and graphics services.
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Posted by john on June 5th, 2007 — in Clarityn News
The Wings used the long ball to their advantage and Brian Duensing had another quality start, going six 2/3 innings and giving up two runs while striking out nine to lead Rochester to a 7-2 victory over Scranton/Wilkes-Barre on Monday night at Frontier Field. Glenn Williams had a two-run home run and Garrett Jones and Doug Deeds each had solo blasts.
The Wings got their offense going in the second inning when Tommy Watkins hit a sharp single past third baseman Chris Basak, advancing Williams–who reached first on an error– to second base. Two batters later Korey Feiner was hit by a pitch to load the bases. After Denard Span’s force out at home plate, Alexi Casilla put Rochester ahead with a two-out, three-run double down the right field line to give the Wings an early 3-0 lead.
In the third inning the Yankees responded. After striking out Basak, Duensing (2-0) walked the next two batters and gave up an RBI single to Alberto Gonzalez to make it 3-1. Sardhina followed with a strikeout, then Andy Phillips hit a single up the middle. As Raul Chavez rounded third base trying to score on the play, Gonzalez was thrown out at third by center fielder Denard Span before Chavez scored to end the inning.
The Wings came back with two runs in the bottom of the inning. Jones extended his hitting streak to seven games with a single that got things started, and Glenn Williams followed with a two-run blast to right field to give the Wings a 5-1 lead. Rochester had another opportunity after Trent Oeltjen stole second then reached third on an error, but Feiner grounded out to short to end the threat.
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Scranton bounced back with a solo home run by Angel Chavez to trim their deficit to 5-2 in the fifth inning. But Rochester responded again in the bottom half with a solo shot by Jones to give them a 6-2 lead.
Ricky Barrett relieved Duensing with two outs in the seventh and forced Raul Chavez to pop out to second. He pitched the rest of the game, giving up no runs on two hits and striking out four.
The Wings added another solo home run in the seventh inning when Deeds hit a 1-1 pitch off reliever Justin Pope over the right field wall, extending his hitting streak to eight games and giving them a 7-2 lead.
Steven Jackson took the loss for Scranton after pitching five innings and giving up three runs on eight hits.
NOTES: Double-A New Britain outfielder Matt Allegra is the Twins Minor League Player of the month for May…Allegra, 25, batted .323 (30-for-93) with nine doubles, six home runs, 20 rbi…his slugging percentage was .613 in 25 games…Allegra was signed as a six-year free agent having spent his entire minor league career in the Oakland organization…Class A Beloit righthanded pitcher Rob Delaney is the Twins Minor League Pitcher of the month for May…in 14 games, Delaney, 22, posted a 0.53 ERA (17.0 ip, 1 er) and recorded 13 saves…he walked just two batters while striking out 19 and holding opposing hitters to a! .123 batting average…Delaney was signed as a non-drafted free agent in June of 2006…he graduated from St. Johns University in 2006.
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